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    You are in: Home / Recipes / Oysters Louisiana Recipe
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    Oysters Louisiana

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    Savory and delicious served with toast points or biscuits, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer oysters in their liquid until plump.
    2. 2
      Drain, saving liquid.
    3. 3
      Place drained oysters in a buttered casserole and keep warm.
    4. 4
      Melt butter; saute pepper and onion.
    5. 5
      Blend in flour and add oyster liquid with enough water to make 1 1/2 cups.
    6. 6
      Bring to a boiling point, stirring constantly.
    7. 7
      Season and pour over oysters.
    8. 8
      Add cheese and bake at 350F for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oysters Louisiana

    Serving Size: 1 (371 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.2
     
    Calories from Fat 283
    51%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.8 g
    84%
    Cholesterol 217.7 mg
    72%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 39.4 g
    78%

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