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    Oysters Kilpatrick
    Oysters Kilpatrick. Photo by Fairy Nuff

    Photo by Fairy Nuff

    2 Photos of Oysters Kilpatrick

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Flying Chef's Note:

    I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 dozen oysters , half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
    • 4 -5 tablespoons Worcestershire sauce
    • 250 g bacon , chopped
    • rock salt

    Directions:

    1. 1
      Cook bacon in pan until crisp, drain on absorbent paper.
    2. 2
      Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
    3. 3
      Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
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    Oysters Kilpatrick. Recipe by Terese

    Oysters Kilpatrick

    By Terese
    View All Appetizers Recipes

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    Nutritional Facts for Oysters Kilpatrick

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.6
     
    Calories from Fat 315
    58%
    Total Fat 35.0 g
    53%
    Saturated Fat 10.9 g
    54%
    Cholesterol 192.5 mg
    64%
    Sodium 1005.2 mg
    41%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info

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