Total Time
15mins
Prep 15 mins
Cook 0 mins

This super speedy and surprisingly easy recipe is from Martin Yan.

Ingredients Nutrition

Directions

  1. Combine oysters and cornstarch in a colander; mix lightly.
  2. Rinse under cold running water.
  3. Parboil oysters in a medium saucepan of boiling water for 1 minute; drain.
  4. Place a 2 quart pan over high heat until hot.
  5. Add oil, swirling to coat bottom.
  6. Add green onions, garlic, and ginger; cook, stirring, until onions are fragrant and wilted, 30 to 40 seconds.
  7. Add oysters, wine, soy sauce, and oyster flavoured sauce; bring to a boil.
  8. Reduce heat, cover, and simmer for 3 minutes.
  9. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

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