Total Time
14mins
Prep 10 mins
Cook 4 mins

My recipe featured in Southern Living. This came from a local caterer.

Ingredients Nutrition

  • 8 slices bacon
  • 1 pint fresh select oyster, drained
  • garlic salt
  • pepper

Directions

  1. Cut each bacon slice into thirds.
  2. Wrap bacon around each oyster, and secure with a wooden pick.
  3. Place oysters on broiling pan; sprinkle with garlic salt and pepper.
  4. Spread 1/8 tsp.
  5. mustard on each oyster.
  6. Broil oysters about 4" from heat, 2-3 minutes.
  7. Turn and broil an additional 2-3 min.
  8. or until golden.
  9. Yield: about 12 appetizer servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a