Oysters in Bacon

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READY IN: 14mins
Recipe by Bliss

My recipe featured in Southern Living. This came from a local caterer.

Ingredients Nutrition

  • 8 slices bacon
  • 1 pint fresh select oyster, drained
  • garlic salt
  • pepper


  1. Cut each bacon slice into thirds.
  2. Wrap bacon around each oyster, and secure with a wooden pick.
  3. Place oysters on broiling pan; sprinkle with garlic salt and pepper.
  4. Spread 1/8 tsp.
  5. mustard on each oyster.
  6. Broil oysters about 4" from heat, 2-3 minutes.
  7. Turn and broil an additional 2-3 min.
  8. or until golden.
  9. Yield: about 12 appetizer servings.

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