Total Time
50mins
Prep 30 mins
Cook 20 mins

A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Saute onion, thyme, oregano, garlic powder, red pepper, parsley, and vermouth, salt and pepper.
  3. Add oysters; when edges curl, add the reserved oyster juice; fold in bread crumbs and artichoke hearts.
  4. Pour into buttered 2 quart casserole and cover with Parmesan cheese.
  5. Bake at 350 degrees for 15-20 minutes.

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