Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oysters Bienville Recipe
    Lost? Site Map

    Oysters Bienville

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Molly53's Note:

    A wonderful oyster dish from the heart of the south, New Orleans. This would also make a memorable appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the roux

    For the sauce

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Make the roux by mixing the flour and butter together; cook slowly and stir constantly, taking care not to scorch until mixture is peanut butter colored.
    3. 3
      Melt the 1/4 cup butter in a saute pan; add onion, green onion, celery and mushrooms.
    4. 4
      Cook until onion becomes transparent, but not brown.
    5. 5
      Add the garlic and shrimp.
    6. 6
      Simmer for ten minutes; add seasonings, white wine, lemon juice and cream.
    7. 7
      Add the roux a bit at a time until the sauce thickens.
    8. 8
      Stir in the bread crumbs; set aside.
    9. 9
      Place rock salt in a large baking pan (or several smaller ones; nestle the oysters in the shell securely into the rock salt.
    10. 10
      Cover each oyster with the sauce and bake for ten minutes, or until the oysters heat through and the sauce browns slightly.
    11. 11
      Serve while hot.

    Ratings & Reviews:

    • on February 17, 2011

      55

      We made this without the wine or the breadcrumbs, and baked it in a baking dish (didn't want the mess of cleaning dirty oyster shells) and it was delicious. The sauce was a little bit thin, but we ate them over crackers and everyone loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oysters Bienville

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1212.7
     
    Calories from Fat 789
    65%
    Total Fat 87.7 g
    134%
    Saturated Fat 51.9 g
    259%
    Cholesterol 384.0 mg
    128%
    Sodium 955.2 mg
    39%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    small shrimp

    Angostura bitters

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes