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    You are in: Home / Recipes / Oysters Benedict Recipe
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    Oysters Benedict

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 8

    Yield:

    oyster ...

    Units: US | Metric

    Directions:

    1. 1
      Saute the ham 2-3 minutes on each side. Split and toast the english muffins. Heat the oysters in the butter over low heat, just until the edges begin to curl. Season with salt and pepper. Cut the pieces of ham more or less to fit the toasted muffins. Put 3 oysters on each piece of ham on the muffins. Spoon 2-4 tablespoons of hollandaise over each.

    Ratings & Reviews:

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    Nutritional Facts for Oysters Benedict

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 87
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 90.2 mg
    30%
    Sodium 466.3 mg
    19%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    ham

    hollandaise sauce

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