Oyster Volettes

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READY IN: 25mins
Recipe by Tisme

Another family cookbook recipe, I had forgotten about. An elegant passround to serve with drinks.

Ingredients Nutrition

Directions

  1. Combine the creams and whip until thick. Fold in the onion and seasonings.
  2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using.

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