Total Time
25mins
Prep 10 mins
Cook 15 mins

Try this if you like oysters.

Ingredients Nutrition

Directions

  1. In a large pot melt butter over medium heat.
  2. Add all ingredients except bread and saute for 10 minutes.
  3. Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
  4. Stuff the bird.

Reviews

(1)
Most Helpful

This is a wonderful recipe! I used this as a guide because I couldn't find my own recipe this year. If you like oysters you will like this - 5 stars! Thank you for posting Dib's! and Happy Thanksgiving!

Mrs. Flick November 21, 2012

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