- 1 (4 ounce) can smoked oysters or 1 (4 ounce) can smoked mussels
- 24 -48 cherry tomatoes
Directions See How It's Made
- Drain smoked oysters and/or smoked mussels well and place on paper towels.
- Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
- Oysters will peek out the top of the tomatoes.
- If the oysters are too large, cut them in half.
- If the mussels are very small, you may need 2 mussels per tomato.
- Arrange on a platter and serve.