Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

Total Time
Prep 20 mins
Cook 0 mins

Elegant, light, quick and easy hors d'oeuvres

Ingredients Nutrition

  • 1 (4 ounce) can smoked oysters or 1 (4 ounce) can smoked mussels
  • 24 -48 cherry tomatoes


  1. Drain smoked oysters and/or smoked mussels well and place on paper towels.
  2. Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
  3. Oysters will peek out the top of the tomatoes.
  4. If the oysters are too large, cut them in half.
  5. If the mussels are very small, you may need 2 mussels per tomato.
  6. Arrange on a platter and serve.
Most Helpful

What a simple concept but so tasty. I served these with Bergy's Spinach Balls (19381). The contrast between red and green. . . hot and cold was just perfect.

Tebo October 07, 2002

Very quick, very easy and very tasty!! Thanks for sharing Miller, will use these often as an appitizer, no left overs!!

Derf February 25, 2002