Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

READY IN: 20mins
Recipe by Millereg

Elegant, light, quick and easy hors d'oeuvres

Top Review by Tebo3759

What a simple concept but so tasty. I served these with Bergy's Spinach Balls (19381). The contrast between red and green. . . hot and cold was just perfect.

Ingredients Nutrition

  • 1 (4 ounce) can smoked oysters or 1 (4 ounce) can smoked mussels
  • 24 -48 cherry tomatoes

Directions

  1. Drain smoked oysters and/or smoked mussels well and place on paper towels.
  2. Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
  3. Oysters will peek out the top of the tomatoes.
  4. If the oysters are too large, cut them in half.
  5. If the mussels are very small, you may need 2 mussels per tomato.
  6. Arrange on a platter and serve.

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