Oyster Stuffed Mushroom Caps

READY IN: 40mins
Recipe by Bergy

even Oyster haters like this recipe!

Top Review by Mysterygirl

I loved this one as did a couple of others in the group, but the other person who tried it didn't care for the seasoning. I'd say, if you like the seasoning you'll love these so adjust the herbs to your taste.

Ingredients Nutrition


  1. Roll the chopped oysters in the bread crumbs.
  2. Melt butter and add minced garlic.
  3. Season with salt, pepper& herbs.
  4. Fry the oysters in the butter mixture.
  5. Fill the mushroom caps.
  6. Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
  7. Sprinkle the cheese over the caps.
  8. Cover& bake 350f for 15 minutes.
  9. Uncover& broil for 1-2 minutes.

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