Oyster Stuffed Biscuits

Be the first to review
READY IN: 20mins
Recipe by dicentra

365 Snacks Hors D’oeuvres & Appetizers

Ingredients Nutrition

  • 1 (8 ounce) canrefrigerator biscuits
  • 1 (3 3/4 ounce) can smoked oysters

Directions

  1. Preheat oven to 425. Separate biscuits and cut into quarters.
  2. Roll each quarter out to about ¼ inch thick.
  3. Drain oysters and wrap each in dough to cover completely.
  4. Place seam side down on an ungreased baking sheet and bake 10 minutes, or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a