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    You are in: Home / Recipes / Oyster Stew with Vegetables Recipe
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    Oyster Stew with Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up any large vegetables.
    2. 2
      In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
    3. 3
      Bring to boiling.
    4. 4
      Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
    5. 5
      Do not drain.
    6. 6
      Stir in evaporated milk.
    7. 7
      Heat through.
    8. 8
      Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
    9. 9
      If using canned oysters, just heat through.
    10. 10
      Remove bay leaf.

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    Ratings & Reviews:

    • on December 15, 2006

      55

      gr8 taste

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster Stew with Vegetables

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 95
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 70.6 mg
    23%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.4 g
    1%
    Protein 16.4 g
    32%

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