Oyster Stew with Vegetables

Total Time
Prep 0 mins
Cook 1 hr

Ingredients Nutrition


  1. Cut up any large vegetables.
  2. In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
  3. Bring to boiling.
  4. Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
  5. Do not drain.
  6. Stir in evaporated milk.
  7. Heat through.
  8. Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
  9. If using canned oysters, just heat through.
  10. Remove bay leaf.
Most Helpful

5 5

gr8 taste