Oyster Stew in Three Minutes

READY IN: 3mins
Recipe by Aroostook

Love those California oysters for this recipe!

Top Review by Tebo

I can't believe this has not been reviewed before. I love oysters and this just filled the bill. I did not have chicken broth on hand so I used a can of tomatoes. I also used half and half instead of evaporated milk. It was just delicious!! Served over rice it made a great meal. Thanks Barbara.

Ingredients Nutrition

Directions

  1. Warm oysters and broth in pan over medium heat.
  2. Add butter and heat until melted.
  3. Add milk and warm through (Do NOT boil).
  4. Serve with oyster or common crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a