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    You are in: Home / Recipes / Oyster Stew in Three Minutes Recipe
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    Oyster Stew in Three Minutes

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Aroostook's Note:

    Love those California oysters for this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm oysters and broth in pan over medium heat.
    2. 2
      Add butter and heat until melted.
    3. 3
      Add milk and warm through (Do NOT boil).
    4. 4
      Serve with oyster or common crackers.
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    Ratings & Reviews:

    • on December 08, 2005

      I can't believe this has not been reviewed before. I love oysters and this just filled the bill. I did not have chicken broth on hand so I used a can of tomatoes. I also used half and half instead of evaporated milk. It was just delicious!! Served over rice it made a great meal. Thanks Barbara.

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    Nutritional Facts for Oyster Stew in Three Minutes

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.7
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 111.0 mg
    37%
    Sodium 695.5 mg
    28%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 24.7 g
    49%
    Detailed Nutrition Values About Nutrition Info

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