Oyster Stew

READY IN: 25mins
Top Review by mark hoover

this is a traditional dish my family has enjoyed on christmas eve for over 30 years. my mother passed away 2 years ago and it fell to me to keep the tradition going. i needed to recheck my memory and had a hard time finding this till i came across your site. many thanks and merry christmas

Ingredients Nutrition

  • 1 pint oyster, Shucked, with liquor
  • 1 quart milk or 1 quart fat-free half-and-half
  • 14 cup butter
  • salt and black pepper
  • seafood seasoning (optional)

Directions

  1. Cook oysters in their liquor until edges just begin to curl.
  2. Add milk, butter, salt and pepper.
  3. Heat slowly, being careful to NOT boil.
  4. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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