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    You are in: Home / Recipes / Oyster Stew Recipe
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    Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    This is a definite holiday/Christmas Eve kind of stew and very good. Recipe courtesy of Buddy Sizemore and allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large skillet over medium heat and cook the celery and shallots until shallots are tender.
    2. 2
      Pour half and half into a large pot over medium-high heat.
    3. 3
      Mix in the butter, celery, and shallot mixture.
    4. 4
      Stir continuously.
    5. 5
      When the mixture is almost boiling, pour the oysters and their liquid into the pot.
    6. 6
      Season with salt, pepper, and cayenne pepper.
    7. 7
      Stir continuously until the oysters curl at the ends.
    8. 8
      When the oysters curl the stew is finished cooking.
    9. 9
      Turn off the heat and serve.

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 493
    74%
    Total Fat 54.8 g
    84%
    Saturated Fat 32.7 g
    163%
    Cholesterol 235.5 mg
    78%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 23.8 g
    47%

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