Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oyster Stew Recipe
    Lost? Site Map

    Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AmyZoe's Note:

    Who knew how easy it was to make oyster stew...and delicious. Why not have this every week instead of just during the holidays? Recipe courtesy of Joy of Cooking. Serving size is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
    2. 2
      Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
    3. 3
      Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
    4. 4
      Place the top of the double boiler over, not in, boiling water.
    5. 5
      When the milk is hot, and the oysters float, add parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Oyster Stew

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 204
    66%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.1 g
    65%
    Cholesterol 125.4 mg
    41%
    Sodium 518.7 mg
    21%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 14.4 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites