Oyster Stew

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Ready In:
45mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a large saucepan bring broth to a boil over high heat.
  • Boil until reduced by 1/3, around 5 minutes.
  • Lower heat and whisk in the cream, bourbon and pepper.
  • Keep at a gentle simmer for 30 minutes.
  • DO NOT BOIL.
  • 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
  • Cook until the edges of the oysters curl.
  • Season with salt and serve with the parsley for garnish.

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Reviews

  1. Oh, Yum! This is just outstanding. I made exactly as written, and I wouldn't change a thing. I get lovely fresh oysters from my nephew, who gathers them at low tide, and keep them frozen until ready to make something like this. Rich, buttery, just really, truly, yummy. I can't believe no one has reviewed this before now! I'll be passing this on to everyone I know who loves oysters, as well as making it again, myself. Thanks for a wonderful recipe!
     
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