Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe is posted by request. Please let me know how it is.

Ingredients Nutrition

Directions

  1. In a large saucepan bring broth to a boil over high heat.
  2. Boil until reduced by 1/3, around 5 minutes.
  3. Lower heat and whisk in the cream, bourbon and pepper.
  4. Keep at a gentle simmer for 30 minutes.
  5. DO NOT BOIL.
  6. 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
  7. Cook until the edges of the oysters curl.
  8. Season with salt and serve with the parsley for garnish.

Reviews

(1)
Most Helpful

Oh, Yum! This is just outstanding. I made exactly as written, and I wouldn't change a thing. I get lovely fresh oysters from my nephew, who gathers them at low tide, and keep them frozen until ready to make something like this. Rich, buttery, just really, truly, yummy. I can't believe no one has reviewed this before now! I'll be passing this on to everyone I know who loves oysters, as well as making it again, myself. Thanks for a wonderful recipe!

IngridH April 09, 2011

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