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    Oyster Stew

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Dib's's Note:

    This recipe is posted by request. Please let me know how it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan bring broth to a boil over high heat.
    2. 2
      Boil until reduced by 1/3, around 5 minutes.
    3. 3
      Lower heat and whisk in the cream, bourbon and pepper.
    4. 4
      Keep at a gentle simmer for 30 minutes.
    5. 5
      DO NOT BOIL.
    6. 6
      5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
    7. 7
      Cook until the edges of the oysters curl.
    8. 8
      Season with salt and serve with the parsley for garnish.
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    Ratings & Reviews:

    • on April 09, 2011

      Oh, Yum! This is just outstanding. I made exactly as written, and I wouldn't change a thing. I get lovely fresh oysters from my nephew, who gathers them at low tide, and keep them frozen until ready to make something like this. Rich, buttery, just really, truly, yummy. I can't believe no one has reviewed this before now! I'll be passing this on to everyone I know who loves oysters, as well as making it again, myself. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Oyster Stew. Recipe by MizzNezz

    Oyster Stew

    By MizzNezz
    View All Stews Recipes

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.1
     
    Calories from Fat 492
    61%
    Total Fat 54.7 g
    84%
    Saturated Fat 29.8 g
    149%
    Cholesterol 388.0 mg
    129%
    Sodium 709.6 mg
    29%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 46.3 g
    92%
    Detailed Nutrition Values About Nutrition Info

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