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    You are in: Home / Recipes / Oyster Stew Recipe
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    Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Goatsybrooks's Note:

    Christmas Oyster Stew

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop celery with leaves on.
    2. 2
      Saute celery in butter on medium low until kind of soft.
    3. 3
      Clean and wash oysters to get rid of shells. Reserve juice. Strain juice to get shells, etc. out. Return oysters to juice.
    4. 4
      Add oysters and juice to celery. Add salt, pepper and poultry seasoning. Heat through on slow heat until edges of oysters begin to curl.
    5. 5
      Add 3/4 gallon of milk (I usually use 2%) and scald til it gets a skin on top. Don't boil it. Heat all the way through.
    6. 6
      Add shot of Worcestershire sauce and additional seasonings to taste.
    7. 7
      Cover and store someplace cold until ready to serve.
    8. 8
      Flavor will improve with time.

    Ratings & Reviews:

    • on December 27, 2008

      55

      Best Oyster Stew I have ever made!!!!! Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 93
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 77.0 mg
    25%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    seasoning salt

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