I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oyster Stew Recipe
    Lost? Site Map

    Oyster Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 06, 2009

      Yummy! DH said "Oh no! I hate when you change recipes on me" but he loved this. The extra added ingredients really sets this one apart from our norm. I loved the crunch of the onion. I normally don't like using condensed soup in my food but this seemed to work well. I did cut the recipe in half. Didn't have parsley so used a touch of celery top. This will be our go to recipe from now on. Thanks for posting. Made for PAC Fall 2009 :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      I will never make my old recipe again! We eat Qyster Stew quite often but cannot get fresh oysters here so I have to use canned. I used fat free half and half and my husband couldn't stop telling me how good this was. Thank you so much for my new Oyster Stew recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      Just made this, it's one of the easiest recipes for oyster stew I have ever made. It is definitely a keeper. I stayed with the recipe, using fat free half and half as someone suggested. At the very end I did add 2 tablespoons of butter, some paprika and garlic powder. I also thickened it just a little with Wondra. It was perfect! Thanks for giving me such a great basic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      This was really, really good!! I used half and half because instead of fresh oysters, I just used a can of smoked ones. Abslolutely delicious!!! :) Thanks so much!! Made for the ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oyster Stew

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 93
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 96.3 mg
    32%
    Sodium 1581.1 mg
    65%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    oyster liquid

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites