Oyster Stew
"When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (1 lb) eggplants
- 1 quart sweet milk
- 4 tablespoons butter
- 1 teaspoon salt
- 12 saltine crackers, crushed
- 1⁄2 cup chopped onion (optional)
- 1⁄2 cup celery (optional)
- hot sauce (optional)
- 1 teaspoon vegetarian worcestershire sauce (optional)
directions
- Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
- Drain then add the milk, butter, salt and crackers.
- Simmer five minutes.
- Serve hot.
- If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
- Note: Non Vegetarians can use regular worcestershire sauce.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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