Oyster Stew

MizzNezz's Note:

Dear Hubby LOVES this!! It's so easy.

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Servings: 2

• 3 teaspoons butter
• ½ cup onion , finely minced
• 1 pint oyster (cut up if desired)
• 1 quart half-and-half
• 2 teaspoons salt
• ½ teaspoon paprika

Directions:

1. In saucepan, heat butter.
2. Add onions and saute 1 minute.
3. Add oysters.
4. Cook just until oysters start to curl (3 min).
5. Add half and half, salt and paprika.
6. Heat just to boiling.
7. Serve right away, with a little parsley on top.

Reviews

[Engrossed]

So simple and delicious!

[Chef Cooks-a-lot]

This was a very simple recipe - quick and easy to make. And it was delicious! It does make more like 4 servings. Also, I used 1 tsp salt and found that to be adequate. The aroma and the flavor took me back to my childhood in my great-grandmother's kitchen, Christmas morning. Wonderful!

[iris5555]

This makes much more than 2 servings though it is so good you want to eat twice as much! Extremely simple to make and extremely tasty.