Oyster Sausages

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READY IN: 1hr 5mins
Recipe by Mike 814

This old New England recipe is unusual and a has a delicious flavor. It is essential to leave the pan uncovered during the poaching period.

Ingredients Nutrition


  1. Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
  2. Poach, uncovered, in salted water for 45 minutes; drain.
  3. Brown the sausages quickly in hot oil, and serve.

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