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    You are in: Home / Recipes / Oyster Sauce/Dressing for Greens Recipe
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    Oyster Sauce/Dressing for Greens

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    OzLolly's Note:

    This is from the Donna Hay cookbook "Cooking from the Shelf". It's my favourite way to eat vegetables! Serve the sauce over steamed bok choy, gai larn, broccoli, green beans, whatever you want! You can substitute dry sherry if you don't have the rice wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
    2. 2
      Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
    3. 3
      Place the greens on serving plate and pour the sauce over.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Sauce/Dressing for Greens

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 20
    24%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 671.8 mg
    27%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.4 g
    0%

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