Oyster Sauce Chicken

Submitted by KaffirLime

"-"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 10 mushrooms, soaked in water
• 20 garlic, sliced thin
• 10 slices of young gingerroot
• 8 chicken thighs, cut into pieces without skin and bones
• 2 chicken breasts, cut into pieces

• Marinade for chicken

• 1 tablespoon oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 dash white pepper
• 1 tablespoon cornflour

• Sauce for chicken

• 2 1⁄2 tablespoons oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 tablespoon ketjap manis
• 1 dash pepper
• 8 ounces water

directions

1. Heat frying pan with 4 tbs of cooking oil.
2. Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
3. Put chicken pieces in and fry for about 8 minutes.
4. Put the sauce in and cook on slow fire for 20 minutes.

Reviews

[Karen Elizabeth]

Simple, and tasty. One thing to mention, mushrooms in the ingredients, not in the instructions, sadly, I forgot them!!! Nonetrheless, enjoyed this flavoursome dish, thank you KLime, made for Spring PAC 2013