Oyster Sauce Beef and Snow Peas

READY IN: 22mins
Recipe by Chilicat

Stir fried Chinese beef and peas - quick and easy! This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Top Review by Zanni

This was pretty good. I used beef broth in place of the sherry. I had the butcher slice my meat and I think it was still too thick because it came out a little chewy. I tried my best to not over or under cook it though. I'll probably try this again with chicken.

Ingredients Nutrition


  1. Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
  2. In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.

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