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    You are in: Home / Recipes / Oyster Sandwiches Recipe
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    Oyster Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ellie_'s Note:

    Thought this sounded interesting and want to make them soon! Recipe source: Bon Appetit (March 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the biscuits

    For the relish

    For the oysters

    Directions:

    1. 1
      To make the biscuits: preheat oven to 450-degrees F.
    2. 2
      Grease cookie sheets.
    3. 3
      In a large bowl, sift together flour - baking soda. Cut in shortening until mixture resembles coarse meal. Stir in buttermilk until dough comes together.
    4. 4
      Turn dough out onto floured board.
    5. 5
      Knead dough gently 10 times, adding more flour if needed.
    6. 6
      Roll dough out to a thickness of 3/16 - inch and then cut into 16 rounds using a 2-inch cookie cutter (I use a coffee cup) and then transfer to prepared cookie sheets.
    7. 7
      Bake for 12-14 minutes or unti lightly browned. Cool on wire racks.
    8. 8
      For the relish: in a heavy skillet over medium heat fry bacon until crisp. Remove and drain on paper towels. Pour off all but 3 tablespoons drippings.
    9. 9
      Stir water into skillet and then add next 3 ingredients (tomatoes - garlic) and simmer for 15-20 minutes or until peppers are soft and mixture thickens. Stir in parsley and salt and pepper.
    10. 10
      Crumble bacon into relish and set aside.
    11. 11
      Preheat broiler: arrange oysters on broiler pan, brushing with oil and lemon juice.
    12. 12
      Broil for 4-5 minutes, turning once or until edges begin to curl. DO NOT OVERCOOK.
    13. 13
      To assemble sandwiches: split biscuits. Spead both halfs with relish and top 1 half with oystes and then cover with second half. Repeat for remaining sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Sandwiches

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 84
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 54.4 mg
    18%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 13.0 g
    26%

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