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    You are in: Home / Recipes / Oyster Po'boy Recipe
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    Oyster Po'boy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    A New Orleans favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour oil to a depth of 2 inches in a 6 qt Dutch oven (cast iron works great) and heat over medium-high heat until a deep-fry thermometer reads 350 degrees.
    2. 2
      Whisk together salt, pepper, paprika, garlic and onion powders, thyme, rosemary, oregano, cayenne and chile powder in a bowl; add oysters and toss until oysters are evenly coated; dust off excess cornmeal.
    3. 3
      Working in batches, add oysters to oil; fry until golden brown, about 3 minutes.
    4. 4
      Transfer to paper towels to drain, and sprinkle with salt, if desired. Spread insides of rolls with mayonnaise; top with lettuce, tomato, and pickles.

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    Nutritional Facts for Oyster Po'boy

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.3
     
    Calories from Fat 148
    14%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 250.0 mg
    83%
    Sodium 4708.5 mg
    196%
    Total Carbohydrate 149.2 g
    49%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.0 g
    16%
    Protein 68.3 g
    136%

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