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    You are in: Home / Recipes / Oyster Po' Boys Recipe
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    Oyster Po' Boys

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SkinnyMinnie's Note:

    This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º.
    2. 2
      Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pepper in a bowl.
    3. 3
      Mix flour, 1/2 teaspoons salt, and 1 teaspoons black pepper in a shallow baking dish.
    4. 4
      Mix cornmeal, 1 teaspoons salt, and cayenne pepper in another small baking dish.
    5. 5
      Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off. Then dredge in cornmeal mixture, knocking off excess. Transfer to a rack or plate until frying. Repeat with remaining oysters in batches of 6-8, until they are all done.
    6. 6
      Heat oil in a 4-qt. pot over high heat to 375º.
    7. 7
      While oil is heating, cut bread into 4 equal portions (half and half again) then split horizontally all the way through. Put bread in oven, directly on the rack, until warm - about 5 minute.
    8. 8
      While bread is heating, gently drop 1/3 of the oysters into the hot oil and fry, stirring occasionally, until golden - about 45-60 sec. Transfer to papertowels to drain. Fry remaining oysters in the same manner and small batches.
    9. 9
      Spread bread with mayonnaise topping with lettuce and TONS of oysters.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Po' Boys

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3099.6
     
    Calories from Fat 2258
    72%
    Total Fat 250.9 g
    386%
    Saturated Fat 34.8 g
    174%
    Cholesterol 293.6 mg
    97%
    Sodium 2698.4 mg
    112%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.8 g
    15%
    Protein 62.8 g
    125%

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