Oyster or Shrimp Bruschetta Appetizer
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 pint oysters (without liquid) or 1 pint shrimp (without liquid)
- 3 ounces blue cheese
- 8 ounces soft cream cheese (Philadelphia brand)
- 1⁄2 cup shelled pistachio nut (finely chopped)
- 1⁄4 cup chives (finely chopped)
- 1 loaf bread (Italian or baguette)
directions
- Place the blue cheese in a medium size bowl and microwave until soft. Mix in the softened cream cheese.
- Chop the oysters or shrimp and add them into the bowl. I use a food processor to chop.
- Add the pistachio nuts and chives. Again, I use a food processor to chop.
- For the best flavor, cover and refrigerate for at least 8 hours or overnight.
- When ready to serve, remove from refrigerator and allow to come to room temperature.
- Slice Italian bread into 2 inch pieces or use sliced baguette bread and place them onto a cookie sheet. Place the cookie sheet under the broiler just until lightly browned.
- Remove from broiler and spread the oyster mixture onto the toasted bread slices and serve. You may use crackers instead of bread.
- If using crackers, no toasting in broiler is necessary.
- The preparation and cooking time does not include the refrigerator time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.