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    You are in: Home / Recipes / Oyster Mushroom Spaghetti With Tomato and Basil Sauce Recipe
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    Oyster Mushroom Spaghetti With Tomato and Basil Sauce

    Oyster Mushroom Spaghetti With Tomato and Basil Sauce. Photo by gourmandelle

    1/1 Photo of Oyster Mushroom Spaghetti With Tomato and Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gourmandelle's Note:

    I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti as per package directions. Rinse and set aside.
    2. 2
      Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
    3. 3
      Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
    4. 4
      When ready pour over the spaghetti and mix gently.
    5. 5
      Serve!

    Ratings & Reviews:

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    Nutritional Facts for Oyster Mushroom Spaghetti With Tomato and Basil Sauce

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 34
    50%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.4 g
    21%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    oyster mushrooms

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