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    You are in: Home / Recipes / Oyster House Clam Chowder Recipe
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    Oyster House Clam Chowder

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    1 Total Reviews

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    • on February 01, 2009

      This was real creamy and delicious. I can't remember if it tastes like the Oyster House soup because it has been a while since I was there, but who cares this tastes really great. I only sampled it tonight as I plan to have it for lunch tomorrow. I did half the recipe and it is more a serving for 4 people not 6. I had bought 2 1/4 lbs of clams and steamed them in butter, garlic and wine. Steamed for 4 minutes to open up and added all the juice to soup pot when I added the clams. I added a few dashes of Worcestershire sauce and a dash of Louisiana hot sauce. For the potatoes I chose Yukon gold which was really great because they didn't become mushy like some other kinds. This will be a recipe I will turn back to often, thank you so much for posting. Amazing soup, is it lunch time yet?

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    Nutritional Facts for Oyster House Clam Chowder

    Serving Size: 1 (498 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 569.4
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 18.0 g
    Cholesterol 128.1 mg
    Sodium 911.5 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 2.5 g
    Sugars 6.2 g
    Protein 25.2 g


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