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    You are in: Home / Recipes / Oyster House Clam Chowder Recipe
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    Oyster House Clam Chowder

    Oyster House Clam Chowder. Photo by FrenchBunny

    1/2 Photos of Oyster House Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    frozenmargarita's Note:

    A Great Chowder

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring potatoes and clam juice to a boil. Cook until potatoes are done. Add the clams, along with any surplus juice. Cook until tender, careful not to overcook and toughen the clams. Set aside.
    2. 2
      Skin the salt pork, dice it, and saute in a pan. Cook until rendered. Add onions and saute until translucent. Add butter, melt, and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
    3. 3
      Bring clams, juice and potatoes back to boil. Add cooked flour and salt pork mixture. Sauce will thicken, so stir often. Bring to a rolling boil. Add previously heated half-and-half to desired consistency. Season, to taste, with salt, pepper, hot pepper sauce, and Worcestershire sauce.
    4. 4
      Serve with Oyster crackers.

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    Ratings & Reviews:

    • on February 01, 2009

      55

      This was real creamy and delicious. I can't remember if it tastes like the Oyster House soup because it has been a while since I was there, but who cares this tastes really great. I only sampled it tonight as I plan to have it for lunch tomorrow. I did half the recipe and it is more a serving for 4 people not 6. I had bought 2 1/4 lbs of clams and steamed them in butter, garlic and wine. Steamed for 4 minutes to open up and added all the juice to soup pot when I added the clams. I added a few dashes of Worcestershire sauce and a dash of Louisiana hot sauce. For the potatoes I chose Yukon gold which was really great because they didn't become mushy like some other kinds. This will be a recipe I will turn back to often, thank you so much for posting. Amazing soup, is it lunch time yet?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster House Clam Chowder

    Serving Size: 1 (498 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 301
    52%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.0 g
    90%
    Cholesterol 128.1 mg
    42%
    Sodium 911.5 mg
    37%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    24%
    Protein 25.2 g
    50%

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