Oyster Fritters
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Beat egg yolks until thickened, add milk and dry ingredients; beat until smooth.
- Fold in egg whites.
- Drain oysters well and drop into batter; take up in a tablespoon with all the batter the spoon will hold and drop into deep fat preheated to 360°F.
- Fry until golden brown and drain on absorbent paper.
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RECIPE SUBMITTED BY
Molly53
United States