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    You are in: Home / Recipes / Oyster Fritters Recipe
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    Oyster Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all depends on how big or little you make them. So, I'm just stating that the yield is one batch.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 1/2 cups oysters, coarsely chopped
    • 2 eggs
    • 1 cup milk
    • 2 cups self-rising flour
    • 1 teaspoon Old Bay Seasoning (more or less to taste)
    • 1 dash salt
    • oil, for deep frying

    Directions:

    1. 1
      Preheat the oil.
    2. 2
      Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
    3. 3
      If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
    4. 4
      If using for an entree, drop by heaping tablespoonfuls.
    5. 5
      Drain on paper towels & serve with cocktail sauce.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Fritters

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.9
     
    Calories from Fat 262
    17%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.7 g
    53%
    Cholesterol 627.3 mg
    209%
    Sodium 3950.4 mg
    164%
    Total Carbohydrate 214.5 g
    71%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.3 g
    5%
    Protein 77.4 g
    154%

    The following items or measurements are not included:

    Old Bay Seasoning

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