Total Time
15mins
Prep 15 mins
Cook 0 mins

A savory filling for steak from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 1 cup oyster, chopped
  • 2 cups breadcrumbs (soft)
  • 1 tablespoon parsley, minced
  • 14 teaspoon celery seed
  • 14 teaspoon onion, minced
  • 4 tablespoons butter, melted

Directions

  1. Mix ingredients lightly and spread on steak before baking.

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