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    You are in: Home / Recipes / Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells Recipe
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    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    gailanng's Note:

    A recipe older than my grandma. Freezable, see instructions below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and ham together, breaking up chunks; drain.
    2. 2
      Add onions, garlic, bellpepper and celery. Cook until vegetables are tender, about 5 minutes.
    3. 3
      Add green onions, parsley, paprika and season with salt, pepper and cayenne.
    4. 4
      In the meatime with food processer, process oysters with liquid until pulverized.
    5. 5
      To the browned meat/vegetable mixture add the processed oysters and cook for approximately 3-5 minutes, stirring to incorporate. Begin with 1 cup breadcrumbs, mixing thoroughly. Mixture should not be too dry nor too wet. If using French bread cubes, smash cubes with back of spoon until incorporated. Adjust seasonings.
    6. 6
      For casserole, spoon mixture into a buttered casserole dish. Can be made a day ahead and refrigerated. Bake 350 degrees for approximately 30 minutes. Can be frozen uncooked for future use. Defrost in refrigerator.
    7. 7
      For patti shells, spoon into individual shells and bake 10 - 15 minutes until heated through.
    8. 8
      For poultry stuffing, stuff cavity and proceed with safety guidelines for stuffed poultry.

    Ratings & Reviews:

    • on December 28, 2011

      45

      This was a little different but in a good way. I used it as a dressing to go with my turkey and it wasn't a good mix but if I had used it in the patti shells it would have been perfect. Thx 4 sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 146
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 93.0 mg
    31%
    Sodium 724.9 mg
    30%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 28.0 g
    56%

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