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    You are in: Home / Recipes / Oyster Dressing I Recipe
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    Oyster Dressing I

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Gaelige Coinnaigh's Note:

    Servings Per Recipe: 24 Amount Per Serving Calories: 47 Total Fat: 1.4g Cholesterol: 2mg Sodium: 30mg Total Carbs: 6.8g Dietary Fiber: 0.4g Protein: 1.6g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, place the turkey giblets in 2 cups water, or enough to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
    2. 2
      In a medium saucepan bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    3. 3
      Preheat oven to 350 degrees F (175 degrees C). In a saute pan, add oil or shortening and cook celery, onions, parsley and oysters. Cook until oysters are firm. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
    4. 4
      Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Dressing I

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 22
    30%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 26.9 mg
    8%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.8 g
    7%

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