Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Butter 13"x9" baking pan.
  3. In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
  4. Add onion, bellpepper, celery and garlic; saute until tender.
  5. In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
  6. Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
  7. Add parsley, green onions, paprika, and Kitchen Bouquet.
  8. Season with salt and pepper to taste.
  9. Turn off fire.
  10. Add breadcrumbs and combine well.
  11. Turn mixture into prepared baking pan and smooth top.
  12. Sprinkle top with additional breadcrumbs and dot with butter.
  13. Bake in preheated oven 20 to 30 minutes.