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    You are in: Home / Recipes / Oyster Dressing Casserole Recipe
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    Oyster Dressing Casserole

    Oyster Dressing Casserole. Photo by gailanng

    1/1 Photo of Oyster Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    gailanng's Note:

    An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Butter 13"x9" baking pan.
    3. 3
      In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
    4. 4
      Add onion, bellpepper, celery and garlic; saute until tender.
    5. 5
      In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
    6. 6
      Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
    7. 7
      Add parsley, green onions, paprika, and Kitchen Bouquet.
    8. 8
      Season with salt and pepper to taste.
    9. 9
      Turn off fire.
    10. 10
      Add breadcrumbs and combine well.
    11. 11
      Turn mixture into prepared baking pan and smooth top.
    12. 12
      Sprinkle top with additional breadcrumbs and dot with butter.
    13. 13
      Bake in preheated oven 20 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Dressing Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 110
    32%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 69.6 mg
    23%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.3 g
    13%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    Kitchen Bouquet

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