Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Yummy holiday favorite!

Ingredients Nutrition

Directions

  1. Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
  2. Melt butter in a saucepan over medium heat. Sauté celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
  3. Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
  4. Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.

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