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    You are in: Home / Recipes / Oyster Cream Soup Recipe
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    Oyster Cream Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2003

      Yum! This is a very good recipe. It is our new standard oyster stew. The little bit of tabasco and the thyme subtly liven it up. I do question whether this recipe could actually serve 6 people -- 4 is more like it.

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    • on June 30, 2003

      This stew is much better than what my mother use to make. I used 3 7oz cans of oysters and their juice. I substituted parsley for the chives and omited the tabasco for my children. DH really loved it. Thanks for the great recipe.

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    • on December 19, 2007

      I made this for Christmas Eve last year ('06) I just realized when I went hunting for the recipe to make again this year that I didn't rate it. Needless to say if I'm making it again it was a huge hit! The addition of the potato, carrot, and celery are very nice. Thanks for sharing.

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    • on December 25, 2004

      My hubby requested oyster soup for Christmas Eve. I started preparing this recipe, then was called away to deal with something else. Hubby finished the soup, but didn't follow the recipe exactly. He didn't include the thyme or tabasco and instead used Worcestershire sauce. I also didn't have any chives on hand, but he stirred in some chopped parsley. The recipe doesn't state when to add the bacon (I have sent a message to the posting chef), and we used it as a yummy garnish. I am not exactly an oyster soup fan, but Hubby was pleased with it.

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    Nutritional Facts for Oyster Cream Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.1
     
    Calories from Fat 480
    67%
    Total Fat 53.4 g
    82%
    Saturated Fat 28.7 g
    143%
    Cholesterol 227.3 mg
    75%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 27.5 g
    55%

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