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We loved this recipe. However, I did not use all of the oil it called for, I used less than 1/2 a cup.

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criscatlett January 17, 2010

There are great :) At first i was confused i thought they'd need to be baked or would get soggy, but that wasn't the case at all, they were very good, i plan to share these during christmas time for an easy snack :)

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PickleLover December 19, 2009

Oh so.. good. We always add 2 Tsp. dried dill and 1-1/2 Tsp. garlic powder. Thanks for posting.

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BakinBaby December 18, 2007

I made these for a New Year's Eve party and everyone loved them...the parmesan cheese is a nice variation from the normal oyster cracker recipe. I reduced the oil a bit and added a dash of black pepper and a tsp of garlic powder. Then, I baked in a 300 degree oven for a few minutes to speed the drying time.

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JPerez January 01, 2013

These are wonderful! I have made with the oytser cracker, and the mini saltine crackers. Next I will try them with the regular saltine cracker. the last time that I made them I forgot to add the cheese and they were still great!

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krazynthekitchen February 27, 2010

This was yummy. The kids loved it. Will be making this often. Thanks for the recipe.

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bbblampwork July 23, 2009

The guys loved this!!!!!!!! It was so easy to make and yummy...I will make this for every get together. Thank you for sharing!

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Chef Kelly Bug May 11, 2009

I have been making these for years. I too add dill weed to these but I've never added parm. cheese. I liked it . Thank you for posting this....Stephanie

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mommyoffour January 28, 2008

Oh my goodness, these are sooo addictive! I tried similar recipes that were good, but the parmesan in this version really makes these 'pop.'I do think that next time I will either decrease the oil a bit or increase the crackers a bit, just to balance it out a bit better (and maybe add a sprinkle of cayenne or chipotle powder, in addition to the 1/4-1/2 tsp of garlic powder I added in this time). In fact, I think this amount of oil & ranch mix would come close to covering two bags of crackers...the flavor is intense enough that a little goes a long way. But what's not to love about a snack that is easy enough for the kids to do on their own, but is flavorful enough that the adults love them, too?! Thanks so much for posting!

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winkki February 05, 2007

There were great and SO easy to make, loved the parmesan cheese. I cut back on the oil (used 1/2 C) and they still turned out great. Will definitely be making these again.

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PickledSeeds January 12, 2007
Oyster Crackin's (Ranch Crackers Snack)