Total Time
Prep 10 mins
Cook 5 mins

A tasty little snack for cocktail hour! Highly addictive.

Ingredients Nutrition

  • 23 cup vegetable oil
  • 1 package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 bag oyster crackers


  1. Stir together oil, dressing mix and spices in a saucepan and heat until warm.
  2. Drizzle over crackers and stir with a wooden spoon until well coated.
  3. Refrigerate overnight before serving.
  4. Store in covered container in refrigerater.


Most Helpful

These are addictive little things! Love them, and so does my toddler. 4 stars because 2/3 c. is WAY too much oil for our tastes. This recipe worked just fine for me with 1/2 that amount (1/3 c.) and next time I may try even less.

RSL August 12, 2010

thanks Bab's..1st I made your recipe just as stated..and it was very very good.. the next batch I just played with....adding some cayenne pepper...and just before popping in fridge gave them a couple hits of parm. cheese...thanks good good recipe

gruntlady November 30, 2005

Perfect gift for the starving college student as well! I added extra dill weed and dressing mix.

Dani Jean December 17, 2004

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