Oyster Crackers

"A tasty little snack for cocktail hour! Highly addictive."
 
Download
photo by Dani Jean photo by Dani Jean
photo by Dani Jean
photo by Dani Jean photo by Dani Jean
Ready In:
15mins
Ingredients:
5
Serves:
12-16
Advertisement

ingredients

  • 23 cup vegetable oil
  • 1 package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 bag oyster crackers
Advertisement

directions

  • Stir together oil, dressing mix and spices in a saucepan and heat until warm.
  • Drizzle over crackers and stir with a wooden spoon until well coated.
  • Refrigerate overnight before serving.
  • Store in covered container in refrigerater.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are addictive little things! Love them, and so does my toddler. 4 stars because 2/3 c. is WAY too much oil for our tastes. This recipe worked just fine for me with 1/2 that amount (1/3 c.) and next time I may try even less.
     
  2. thanks Bab's..1st I made your recipe just as stated..and it was very very good.. the next batch I just played with....adding some cayenne pepper...and just before popping in fridge gave them a couple hits of parm. cheese...thanks good good recipe
     
  3. Perfect gift for the starving college student as well! I added extra dill weed and dressing mix.
     
Advertisement

RECIPE SUBMITTED BY

I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can. My interests are running, tennis and working out. I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes