Prep 10 mins
Cook 35 mins
This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"
- 1 lb creamed corn, drained
- 1 cup Ritz cracker crumbs
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup cream
- 1⁄2 teaspoon black pepper
- 1 teaspoon sugar
- 1⁄4 cup melted butter
- 1 (12 ounce) jar baby oysters, drained
- Preheat oven to 375 degrees.
- Butter a casserole dish.
- Combine the ingredients in the order listed.
- Pour into prepared casserole dish.
- Bake for 35 minutes.
- Serve hot.
Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered. Don't be afraid to try this out.
This was quick and easy to make. I used 2 packages of frozen creamed corn and 2 10 oz. cans of regular oysters (couldn't find baby oysters)and I should have added just a little more cream. I did add about a tsp of thyme, and garlic pepper to taste. My husband loved it and I'll definitely make it again.
I had gotten this same recipe from my Grandmother who made if for years and now I've made it for years and it's amazing. Don't let the combination scare, it wonderful. I also use regular saltines instead of Ritz.