Oyster Corn Casserole

Total Time
Prep 10 mins
Cook 35 mins

This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"

Ingredients Nutrition

  • 1 lb creamed corn, drained
  • 1 cup Ritz cracker crumbs
  • 1 egg, beaten
  • 12 teaspoon salt
  • 12 cup cream
  • 12 teaspoon black pepper
  • 1 teaspoon sugar
  • 14 cup melted butter
  • 1 (12 ounce) jar baby oysters, drained


  1. Preheat oven to 375 degrees.
  2. Butter a casserole dish.
  3. Combine the ingredients in the order listed.
  4. Pour into prepared casserole dish.
  5. Bake for 35 minutes.
  6. Serve hot.


Most Helpful

Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered. Don't be afraid to try this out.

Cloudtears December 26, 2003

This was quick and easy to make. I used 2 packages of frozen creamed corn and 2 10 oz. cans of regular oysters (couldn't find baby oysters)and I should have added just a little more cream. I did add about a tsp of thyme, and garlic pepper to taste. My husband loved it and I'll definitely make it again.

celvikas tombro December 19, 2003

I had gotten this same recipe from my Grandmother who made if for years and now I've made it for years and it's amazing. Don't let the combination scare, it wonderful. I also use regular saltines instead of Ritz.

Krystal Barreira November 20, 2008

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