Oyster Corn Casserole

READY IN: 45mins
Recipe by Diana Adcock

This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"

Top Review by Cloudtears

Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered. Don't be afraid to try this out.

Ingredients Nutrition

  • 1 lb creamed corn, drained
  • 1 cup Ritz cracker crumbs
  • 1 egg, beaten
  • 12 teaspoon salt
  • 12 cup cream
  • 12 teaspoon black pepper
  • 1 teaspoon sugar
  • 14 cup melted butter
  • 1 (12 ounce) jar baby oysters, drained

Directions

  1. Preheat oven to 375 degrees.
  2. Butter a casserole dish.
  3. Combine the ingredients in the order listed.
  4. Pour into prepared casserole dish.
  5. Bake for 35 minutes.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a