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    You are in: Home / Recipes / Oyster Corn Casserole Recipe
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    Oyster Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dib's's Note:

    This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb creamed corn , drained
    • 1 cup Ritz cracker crumbs
    • 1 egg , beaten
    • ½ teaspoon salt
    • ½ cup cream
    • ½ teaspoon black pepper
    • 1 teaspoon sugar
    • ¼ cup melted butter
    • 1 (12 ounce) jar baby oysters , drained

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Butter a casserole dish.
    3. 3
      Combine the ingredients in the order listed.
    4. 4
      Pour into prepared casserole dish.
    5. 5
      Bake for 35 minutes.
    6. 6
      Serve hot.
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    Nutritional Facts for Oyster Corn Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 202
    68%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 116.5 mg
    38%
    Sodium 723.6 mg
    30%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Ritz cracker crumbs

    baby oysters

    Detailed Nutrition Values About Nutrition Info

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