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    You are in: Home / Recipes / Oyster Chowder Recipe
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    Oyster Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jellyqueen's Note:

    My Mother used to make Oyster Chowder every year for Christmas. I admit mine is not as good as hers was (she didn't use a recipe), but for those of you who like Oyster Chowder, this recipe if pretty good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until lightly browned in large, heavy pan.
    2. 2
      Add onions and saute for about 5 minutes on low heat, be sure not to brown.
    3. 3
      Drain off drippings, but leave salt and onions in pan.
    4. 4
      Add water, potato, salt and pepper, cover and cook for 8-10 minutes on medium heat.
    5. 5
      Reduce heat to low and add oysters, cook for about 5 minutes, or until edges of oysters start to curl.
    6. 6
      Heat half- and-half to scalding point in a double boiler, then stir into oyster mixture.
    7. 7
      Remove from heat, add additional seasonings if desired.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Oyster Chowder

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 87
    33%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 79.0 mg
    26%
    Sodium 734.1 mg
    30%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 14.7 g
    29%

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