Total Time
1hr
Prep 20 mins
Cook 40 mins

To make this a low carb/diabetic dish, just substitute crushed pork rinds for the cracker crumbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Drain the oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with half of the salt, pepper, and hot sauce.
  3. Top with half of each of the vegetables, lemon juice, and Worcestershire sauce.
  4. Sprinkle with half of the cracker crumbs.
  5. Drizzle with half of the butter and half-and-half.
  6. Repeat the layers one more time then sprinkle paprika over all.
  7. Bake for 40 minutes, or until bubbly and lightly browned.