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    You are in: Home / Recipes / Oyster Candy Recipe
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    Oyster Candy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Joanne #6's Note:

    No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs sweet chocolate
    • 1 pint whipping cream
    • 14 ounces finely chopped walnuts

    Directions:

    1. 1
      Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
    2. 2
      Whip cream until stiff.
    3. 3
      Gradually fold whipped cream into melted chocolate.
    4. 4
      Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
    5. 5
      Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.

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    Ratings & Reviews:

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    Nutritional Facts for Oyster Candy

    Serving Size: 1 (17 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 83
    76%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.1 mg
    2%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.9 g
    23%
    Protein 1.3 g
    2%

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