Total Time
2hrs
Prep 2 hrs
Cook 0 mins

No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency.

Directions

  1. Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
  2. Whip cream until stiff.
  3. Gradually fold whipped cream into melted chocolate.
  4. Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
  5. Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.