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Oyster Candy

By Joanne #6

Added July 29, 2007 | Recipe #242949

Categories: Fudge Candy Dessert

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Total Time:

Prep Time:

Cook Time:

2 hrs

0 mins

Joanne #6's Note:

No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency.

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Ingredients:

Servings:

Units: US | Metric

2 lbs sweet chocolate
1 pint whipping cream
14 ounces finely chopped walnuts

Directions:

1

Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
2

Whip cream until stiff.
3

Gradually fold whipped cream into melted chocolate.
4

Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
5

Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.