Oyster Butter Noodles With Beef Strips

Submitted by Chef #DBLEE

"Beef tenderloin steak serve with oyster butter noodles."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g udon noodles
• 680.38 g beef tenderloin steaks
• 4.92 ml salt
• 4.92 ml onion powder
• 44.37 ml oyster sauce
• 44.37 ml unsalted butter
• green onion, Shredded

directions

1. Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter.
2. Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips.
3. Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve.