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    You are in: Home / Recipes / Oyster Butter Noodles With Beef Strips Recipe
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    Oyster Butter Noodles With Beef Strips

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #DBLEE's Note:

    Beef tenderloin steak serve with oyster butter noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter.
    2. 2
      Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips.
    3. 3
      Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Butter Noodles With Beef Strips

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.2
     
    Calories from Fat 364
    39%
    Total Fat 40.4 g
    62%
    Saturated Fat 18.0 g
    90%
    Cholesterol 167.4 mg
    55%
    Sodium 3134.5 mg
    130%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.0 g
    0%
    Protein 46.6 g
    93%

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